Keekorok Lodge Restaurant is widely known for its unrivalled views overlooking a wildlife-rich Masai mara. This award-winning Keekorok Lodge restaurant is open on all the sides and overlooks the waterhole offering a unique opportunity to view big cats and other wildlife as you enjoy your meal – truly some of the finest dining Restaurant in Masai Mara. The chefs at The Keekorok Lodge create delicious menus daily, our bread, cakes and pastries are all baked in-house. Keekorok Lodge menus are proudly created around produce on hand, grown here at the farm under organic farming practices. We harvest our produce daily in the morning for the kitchen, all chicken and duck meat are grown at Keekorok Lodge as well as our fresh flavored eggs, Mushrooms are also harvested daily from our mushroom house for your breakfast, or to top a delicious fillet of beef in the evening, all our ice cream and yoghurt is made from our own pasteurised milk, fresh from the farm. Dine under the trees, on our terraces or on colder nights or in the restaurant with small braziers (jikos) to ward off the cold night air. You may wish to wile away the afternoon, enjoying a drink from our fully stocked bar, while relaxing and watching game pass by in our open lounge area overlooking the park. Keekorok Lodge offers a variety of cuisine options for its guests, including traditional African, Asian and Western dishes. Guests can choose to dine indoors or outdoors, with both options offering beautiful views. The keekorok Lodge restaurant overlooks the manicured lawns and stunning rock garden, making it the perfect place to enjoy a delicious meal. In addition to the main dining room, there is also an outdoor boma where guests can enjoy a traditional African meal under the stars. Keekorok Lodge has a wide variety of wines available for its guests to enjoy. The lodge has a wine cellar that is stocked with a variety of wines from all over the world, ensuring that there is something to suit everyone's taste. The simplicity of the dining room glows with colorful place settings on meticulously designed dining tables. We purpose to extend the finest outdoor dining experiences blending into the nature, with views of the savannah under the stars and by the fireplace for unforgettable delicious meals. Seasonal herbs and vegetables produced from our herb garden ensure organic produce on the dinner plate. Our enthusiastic chef takes pleasure in preparing home style cooking with menus to suit the tastes and preferences of the guests, including continental, Indian and traditional African delicacies if so desired. Special dietary requirements can be catered for by prior arrangement. The dining options will never disappoint. The first-class chef delivers local and international cuisine that captivates the taste buds. Guests have the option of dining in the traditional restaurant or selecting the deck for dinner with a view. Breakfast and lunch are presented buffet-style and feature a wide range of international choices. In typical safari style, we offer a full English breakfast as well as European options while our lunch menus will typically include meats, pork, poultry, fish and vegetarian options. Our table d'hôte dinner menus feature a salad buffet, soup, entrée, pudding, cheese and biscuits and tea or coffee. Vegetarian options are always available. Guests may also enjoy theme nights, with specialties ranging from pasta and Mongolian-style stir-fry, BBQ and spiced roast to Kenyan favourites like “Nyama Choma” (traditionally roasted meats), “Sukuma” (local kale cooked with tomatoes, onions, garlic and coriander), “Posho” (maize) and other local delicacies. Keekorok Restaurant is open for breakfast from 06.45am to 10am, lunch from 12.30pm to 2pm and dinner from 7pm to 10pm. Bookings are essential for dinner. The dress code is smart-casual